Microbiological oecology of fruits and vegetables in refrigerated and modified packaging as well as of poultry products in protective gas packaging
2003
Farkas, J.
This study offers a brief survey of the literature dealing with microbiological oecology of sound or sliced fruits and vegetables in Modified Atmosphere Packaging (MAP) as well as their trade in Europe. The author autlines the requirements of the MAP technologies as regards the desirable balanced gas composition and the permeability features of the MAP packaging materials.
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Библиографическая информация
Elelmezesi Ipar Hungary
Том
5712
ISSN
0013-5909
Нумерация страниц
pp. 353-361
Язык
Венгерский
Примечание
Summaries En, De
Переведенный заголовок
Hutott es modositott atmoszferaju csomagolasban levo zoldseg-, gyumolcs- es vedogazas csomagolasu baromfitermekek mikrobiologiai okologiaja
Тип
Summary; Bibliography
2004-08-15
AGRIS AP
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