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Determination of some phenolic acids in wines by HPLC equipped with electrochemical detector

2003

Kalkan, H.(Ege Univ., Faculty of Engineering, Izmir(Turkey). Div. of Food Engineering) Kilinc, E. | Ozsoz, M.(Ege Univ., Faculty of Pharmacy, Izmir (Turkey))

AGROVOC Keywords
acide phénolique composición aproximada composition globale contenido fenólico hplc phenolic acids phenolic content proximate composition teneur en phénols turkey turquie turquía vin vinos wines
Bibliographic information
Publisher
Ankara University
Pagination
p. 559-565
Other Subjects
Ácidos fenolitos
Language
Turkish
Note
Summaries (En, Tr)
1 tables; 3 fig.; 26 ref.
Translated Title
Saraplarda bazi fenolic asitlerin elektrokimyasal dedektorlu HPLC sistemi ile belirlenmesi
Type
Summary; Conference; Non-Conventional
Source
5. Symposium on Viticulture and Enology in Turkey, Agaoglu, S.Celik, H.Marasali, B.Soylemezoglu, G.(Ankara Univ., Faculty of Agriculture, Ankara (Turkey)).- Ankara (Turkey): Ankara University, 2003. 581 p.
Conference
5. Symposium on Viticulture and Enology in Turkey, Nevsehir (Turkey), 5-9 Oct 2002
2004-08-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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