FAO AGRIS - Système international des sciences et technologies agricoles

Determination of some phenolic acids in wines by HPLC equipped with electrochemical detector

2003

Kalkan, H.(Ege Univ., Faculty of Engineering, Izmir(Turkey). Div. of Food Engineering) Kilinc, E. | Ozsoz, M.(Ege Univ., Faculty of Pharmacy, Izmir (Turkey))


Informations bibliographiques
Editeur
Ankara University
Pagination
p. 559-565
D'autres materias
Ácidos fenolitos
Langue
turc
Note
Summaries (En, Tr)
1 tables; 3 fig.; 26 ref.
Titre traduit
Saraplarda bazi fenolic asitlerin elektrokimyasal dedektorlu HPLC sistemi ile belirlenmesi
Type
Summary; Conference; Non-Conventional
Source
5. Symposium on Viticulture and Enology in Turkey, Agaoglu, S.Celik, H.Marasali, B.Soylemezoglu, G.(Ankara Univ., Faculty of Agriculture, Ankara (Turkey)).- Ankara (Turkey): Ankara University, 2003. 581 p.
Conférence
5. Symposium on Viticulture and Enology in Turkey, Nevsehir (Turkey), 5-9 Oct 2002

2004-08-15
AGRIS AP
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