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Fermented grain legumes, seeds and nuts: a global perspective

2000

Deshpande, S.S. | Salunkhe, D.K. | Oyewole, O.B. | Azam-Ali, S. | Battcock, M. | Bressani, R.

AGROVOC Keywords

aliment fermenté alimentos fermentados fermentación fermentation fermented foods fruits à coque frutos secos grain legumes graine leguminosas de grano légumineuse à grains nuts seeds semilla

Bibliographic information

Published in

FAO Agricultural Services Bulletin (FAO)

Issue 142 ISSN 1010-1365

Publisher

FAO

Pagination

118 p.

Language

English

ISBN

92-5-104444-9

Corporate Author

FAO, Rome (Italy). Agricultural Support Systems Div.

In AGRIS since: 2004-08-15

Format: AGRIS AP

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