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Hazard characterization for pathogens in food and water. Guidelines

2003

AGROVOC Keywords

agent pathogène analyse microbiologique análisis microbiológico biological contamination calidad del agua contaminación biológica contamination biologique food safety innocuité des produits alimentaires inocuidad alimentaria microbiological analysis organismos patógenos pathogens qualité de l'eau risk management water quality

Bibliographic information

Published in

Microbiological risk assessment series (WHO/FAO)

Issue 3 ISSN 1726-5274

Publisher

FAO

Pagination

74 p.

Language

English

Note

Full text available: a hrefEnglish/A

Type

Non-Conventional

Corporate Author

FAO, Rome (Italy). Food and Nutrition Div.

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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