About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Individual cheese yield as a selection goal in milking ewes: Experiences and prospects in the Churra breed

2003

Othmane, M.H. | de la Fuente, L.F. | San primitivo, F.

AGROVOC Keywords
amélioration des animaux animal breeding breeds (animals) criterios de selección critère de sélection ewe milk fabricación del queso fabrication fromagère facteur de rendement factores de rendimiento lait de brebis leche de oveja mejoramiento animal ovin ovinos race (animal) razas (animales) selection criteria sheep yield factors
Bibliographic information
Options Mediterraneennes. Serie A: Seminaires Mediterraneens (France)
Issue 55 ISSN 1016-121X
Publisher
FAO/CIHEAM/IZCS
Other Subjects
Cheesemaking
Language
English
ISBN
2-85352-262-8
Type
Summary
Source
Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization?. Proceedings of the meeting of the Sub-Network on Genetic Resources of the FAO-CIHEAM Inter-Regional Cooperative Research and Development, Gabina, D.(Ed.)Sanna, S.(Ed.).- Zaragoza (Spain): FAO/CIHEAM/IZCS, 2003.- ISBN 2-85352-262-8. p. 115-123
2004-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]