The potenial impact of maillard reaction products against low density lipoprotein oxidation in vitro
El-Massry, K.F.(National Research Center, Cairo (Egypt). Flavour and Aromatic chemistry Dept. | Dittrich, R. | Kunz, K. | Pisechetsreider, M.
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences (Egypt)
Volume
11
Issue
1
ISSN
1110-2675
Pagination
pp. 315-327
Other Subjects
Oxidacion; Lipoproteinas
Language
English
Note
Ar
En
3 fig. 30 ref.
Type
Numerical Data
2005-05-15
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Data Provider
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