The potenial impact of maillard reaction products against low density lipoprotein oxidation in vitro
El-Massry, K.F.(National Research Center, Cairo (Egypt). Flavour and Aromatic chemistry Dept. | Dittrich, R. | Kunz, K. | Pisechetsreider, M.
AGROVOC关键词
书目信息
Arab Universities Journal of Agricultural Sciences (Egypt)
卷
11
期
1
ISSN
1110-2675
页码
pp. 315-327
其它主题
Oxidacion; Lipoproteinas
语言
英语
注释
Ar
En
3 fig. 30 ref.
类型
Numerical Data
2005-05-15
AGRIS AP
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