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Progress in recent researches on the whey protein concentrates and their functional properties

2002

Kiyosawa, I.

AGROVOC Keywords

concentrating food resources isolation milk physiological functions quality research whey protein

Bibliographic information

Published in

Milk Science (Japan)

Volume 51 Issue 1 ISSN 1343-0289

Pagination

pp. 13-26

Language

Japanese

Note

6 tables; 2 fig.; 114 ref.

Type

Bibliography; Lit. Review

In AGRIS since: 2005-05-15

Format: AGRIS AP

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