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Analysis of by-products obtained from slaughtered lambs of different origin

2004

Kairisa, D.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Dept. of Animal Science)

AGROVOC Keywords
abattage d'animaux blood cabeza canal animal carcasse carcasses castration coeur estomac head heart kidneys latvia letonia lettonie macho males morueco rams recherche rein research sang sangre slaughtering stomach subproductos del matadero
Bibliographic information
Publisher
[LLU PTF]
Pagination
p. 90-98
Other Subjects
Abattoir byproducts; Investigacion; Belier; Tete; Castracion; Sous produit d'abattage; Estomago; Rinones; Corazon; Male
Language
Russian
Note
Summaries (En, Lv)
7 tables, 11 ref.
Translated Title
Analiz poluchieniya pobochinykh produktov pri zaboe yagnyat razlichinogo proiskhozhdeniya
Type
Conference; Summary
Source
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 90-98
2005-05-15
AGRIS AP
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