ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Analysis of by-products obtained from slaughtered lambs of different origin

2004

Kairisa, D.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Dept. of Animal Science)


Библиографическая информация
Издатель
[LLU PTF]
Нумерация страниц
p. 90-98
Другие темы
Abattoir byproducts; Investigacion; Belier; Tete; Castracion; Sous produit d'abattage; Estomago; Rinones; Corazon; Male
Язык
Русский
Примечание
Summaries (En, Lv)
7 tables, 11 ref.
Переведенный заголовок
Analiz poluchieniya pobochinykh produktov pri zaboe yagnyat razlichinogo proiskhozhdeniya
Тип
Conference; Summary
Источник
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 90-98

2005-05-15
AGRIS AP