Analysis of by-products obtained from slaughtered lambs of different origin

Kairisa, D.. Faculty of Agriculture. Dept. of Animal Science

Analysis of by-products obtained from slaughtered lambs of different origin

2004

Kairisa, D.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Dept. of Animal Science)

This research was carried at the farm "Mezkaleji" in the village of Platone in the district of Jelgava. Age of the animals under the research as well as live weight before slaughtering and growth intensity in groups differed insignificantly. From the Latvian dark-head pedigree rams, in comparison with the second and the third research groups, essentially higher blood specific weight - 6.37% (p0.05) and in comparison with the second and the fourth research group essentially higher lung and windpipe specific weight - 1.68% (p0.05) were obtained.

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Mots clés AGROVOC

abattage d'animaux blood cabeza canal animal carcasse carcasses castration coeur estomac head heart kidneys latvia letonia lettonie macho males morueco rams recherche rein research sang sangre slaughtering stomach subproductos del matadero

Informations bibliographiques

Editeur

[LLU PTF]

Pagination

p. 90-98

D'autres materias

Abattoir byproducts; Investigacion; Belier; Tete; Castracion; Sous produit d'abattage; Estomago; Rinones; Corazon; Male

Langue

russe

Note

Summaries (En, Lv)

7 tables, 11 ref.

Titre traduit

Analiz poluchieniya pobochinykh produktov pri zaboe yagnyat razlichinogo proiskhozhdeniya

Type

Conference; Summary

Source

International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 90-98

Sur AGRIS depuis: 2005-05-15

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Analysis of by-products obtained from slaughtered lambs of different origin

2004

Mots clés AGROVOC

Informations bibliographiques