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Semi-finished product meat of a bird mechanical separation pastelike storage quality investigation

2004

Vasilenko, Z.(Mogilev State Univ. of Foodstuffs (Belarus)) | Andreeva, I.(Mogilev State Univ. of Foodstuffs (Belarus))

AGROVOC Keywords
acide gras almacenamiento congelado belarus bones calidad canal animal carcasse carcasses carne de pollo chicken meat chickens cou fatty acids frozen storage huesos hydrolyse hydrolysis latvia letonia lettonie meat pastes neck os pastas de carne peroxides pescuezo pollo poulet quality recherche research viande de poulet
Bibliographic information
Publisher
[LLU PTF]
Pagination
p. 104-109
Other Subjects
Investigacion; Peroxidos; Qualite; Pate de viande; Peroxyde; Hidrolisis; Acidos grasos; Stockage congele
Language
Russian
Note
Summary (En)
3 ill., 3 ref.
Translated Title
Issledovanie kachiestva polufabrikata "myasoptitsy mekhanichieskoj obvalki pastoobraznoe" pri khranenii
Type
Conference; Summary
Source
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 104-109
2005-05-15
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