Semi-finished product meat of a bird mechanical separation pastelike storage quality investigation
2004
Vasilenko, Z.(Mogilev State Univ. of Foodstuffs (Belarus)) | Andreeva, I.(Mogilev State Univ. of Foodstuffs (Belarus))
The fat oxidation and hydrolyse processes of semi-finished product "meat of bird mechanical separation pastelike" from neck, carcasses, chicken carcasses produced according to the latest technology have been analysed. The time of suitability at the temperature of -18 deg C was determined. The water keeping ability changes of semi-finished product "meat of bird mechanical separation pastelike" during storage time was investigated.
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