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High pressure processing in jam manufacture: Effects on textural and colour properties

2001

Dervisi, P. | Lamb, J. | Zabetakis, I.

AGROVOC Keywords
chemicophysical properties colour high pressure technology jams pectins production texture
Bibliographic information
Volume 31 Issue 3 ISSN 0125-1147
Language
Thai
Note
Summary (only)
Translated Title
Khabuankan thi chai khwam dan sung nai kan phalit jam: Phon krathop to khunnasombat khong nua samphat lae si
Translated Title
Khabuankan thi chai khwam dan sung nai kan phalit jam: Phon krathop to khunnasombat khong nua samphat lae si
Type
Summary; Non-Conventional
2005-05-15
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