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[Refinement on dregs and freshness of white wines]

2004

Vigne, V. La; Dubordieu, D. (Bordeaux 2 Univ., Talence (France). Faculté d'Oenologie)

AGROVOC Keywords
alcoholic fermentation alterazione dell'aroma aroma aromatic compounds barrels barriles chemical structure composti aromatici defecto de sabor deterioramento deterioration deterioro fermentation alcoolique fermentazione alcolica flaveur flavour grape must levadura levure lieviti maduramiento maturazione dei prodotti mosto d'uva mosto de uva off flavours peptide peptides peptidi ripening sabor sottoprodotti structure chimique struttura chimica subproductos vin blanc vini bianchi vinification vinificazione vino blanco white wines winemaking yeasts
Bibliographic information
Volume 31 Issue 7-8 ISSN 0390-0479
Pagination
pp. 58-60
Other Subjects
Fermentacion alcoholica; Compuestos aromaticos; Defaut de flaveur; Barili; Estructura quimica; Compose aromatique; Murissage; Fut; Vinificacion; Peptidos; Mout de vin; Sous produit; Byproducts
Language
Italian
Note
4 tables
8 graphs
Translated Title
Affinamento sulle fecce e freschezza dei vini bianchi
Type
Numerical Data
2006-05-15
AGRIS AP
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