FAO AGRIS - International System for Agricultural Science and Technology

Studies on development of new use in sugi (Cryptomeria japonica D. Don) wood using smoke-heating technique

2005

Andoh, M.(Utsunomiya Univ. (Japan). Coll. of Agriculture)


Bibliographic information
Pagination
pp. 1-76
Other Subjects
Developpement de produit; Propriete du bois; Propiedades mecanicas; Propriete mecanique; Tecnologia de la madera
Language
Japanese
Note
Summaries (En, Ja)
23 tab. 64 fig. 133 ref.
Type
Summary

2006-05-15
AGRIS AP
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