Studies on development of new use in sugi (Cryptomeria japonica D. Don) wood using smoke-heating technique
2005
Andoh, M.(Utsunomiya Univ. (Japan). Coll. of Agriculture)
In the present study to develop new use of sugi (Cryptomeria japonica D. Don) wood using smoke heating technique, (1) manufacture of some smoke heating kilns was tried, (2) thereby effects of far infrared radiation on smoke heating of logs, ( 3 ) effects of smoke heating on wood qualities, (4) effects of smoke heating on quality of boxed heart square timbers, ( 5 ) rupture of pit membranes by smoke heating, and (6) improvement of liquid permeability, were investigated, The results obtained are as follows.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 1-76
其它主题
Developpement de produit; Propriete du bois; Propiedades mecanicas; Propriete mecanique; Tecnologia de la madera
语言
日本人
注释
Summaries (En, Ja)
23 tab. 64 fig. 133 ref.
类型
Summary
2006-05-15
AGRIS AP