Studies on development of new use in sugi (Cryptomeria japonica D. Don) wood using smoke-heating technique
2005
Andoh, M.(Utsunomiya Univ. (Japan). Coll. of Agriculture)
In the present study to develop new use of sugi (Cryptomeria japonica D. Don) wood using smoke heating technique, (1) manufacture of some smoke heating kilns was tried, (2) thereby effects of far infrared radiation on smoke heating of logs, ( 3 ) effects of smoke heating on wood qualities, (4) effects of smoke heating on quality of boxed heart square timbers, ( 5 ) rupture of pit membranes by smoke heating, and (6) improvement of liquid permeability, were investigated, The results obtained are as follows.
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Библиографическая информация
Нумерация страниц
pp. 1-76
Другие темы
Developpement de produit; Propriete du bois; Propiedades mecanicas; Propriete mecanique; Tecnologia de la madera
Язык
Японский
Примечание
Summaries (En, Ja)
23 tab. 64 fig. 133 ref.
Тип
Summary
2006-05-15
AGRIS AP
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