Available uses of scallop (Patinopecten yessoensis) boiled water
2006
Matsubara, H.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Narita, S.
AGROVOC Keywords
Bibliographic information
Report of Aomori Prefectural Local Food Research Center (Japan)
Issue
3
ISSN
1349-0400
Pagination
pp. 4-15
Other Subjects
Ebullicion; Utilisation des dechets; Aminoacidos; Cuisson a l'eau; Glycogene; Acide amine
Language
Japanese
Note
Summary (Ja)
5 tab. 10 fig. 12 ref.
Type
Summary
2006-05-15
AGRIS AP
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