Available uses of scallop (Patinopecten yessoensis) boiled water
2006
Matsubara, H.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Narita, S.
AGROVOC关键词
书目信息
Report of Aomori Prefectural Local Food Research Center (Japan)
期
3
ISSN
1349-0400
页码
pp. 4-15
其它主题
Ebullicion; Utilisation des dechets; Aminoacidos; Cuisson a l'eau; Glycogene; Acide amine
语言
日本人
注释
Summary (Ja)
5 tab. 10 fig. 12 ref.
类型
Summary
2006-05-15
AGRIS AP
