[Developing a rational method to enrich bread with iodine]

Arsenyeva, L. Yu. , E-mail: info@nuft.edu.ua

[Developing a rational method to enrich bread with iodine]

2005

Arsenyeva, L. Yu. (National Univ. of Food Technologies of MON of Ukraine, Kyiv (Ukraine)), E-mail: [email protected]

English. Eight carriers of iodine of organic and inorganic origin are considered as raw material for bakery products. «Iodkazein», an iodinated milk protein, obtained by means of organic synthesis, is recognized as the most promising one.

Show more [+]

Ukrainian. Розглянуто 8 носіїв йоду органічного та неорганічного походження як сировину хлібопекарського виробництва. Найперспективнішим визнано Йодказеїн - йодований молочний білок, отриманий шляхом органічного синтезу.

Show more [+]

AGROVOC Keywords

additif de panification alimentos sanos bakery additives bakery industry bakery products bread breadmaking health health foods health protection industria panadera industrie de cuisson iode iodine iodophore iodophors milk protein organoiodine compounds pain pan panification produit de cuisson salud thyroid gland ucrania ukraine yodo yodoforo

Bibliographic information

Published in

Visnyk Ahrarnoyi Nauky (Ukraine) | Bulletin of Agrarian Science

Issue 7

Pagination

pp. 56-60

Other Subjects

Proteнnas de la leche; Protection de la santй; Glбndula tiroide; Composй organo-iodй; Productos de panaderнa; Thyroпde; Aliment santй pour homme; Protйine du lait; Panificaciуn; Compuesto orgбnico del yodo; Protecciуn de la salud; Santй; Aditivos de la panificaciуn

Language

Ukrainian

Note

Summaries (En, Ru, Uk)

11 ref.

2 tables

Translated Title

Розробка раціонального способу збагачення хліба йодом

Type

Summary

In AGRIS since: 2006-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ukrainian Institute of Scientific and Technical Expertise and Information

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Developing a rational method to enrich bread with iodine]

2005

AGROVOC Keywords

Bibliographic information