Morphometrics, sensorial and qualitative characteristics of meat of lambs
2006
Ferrão, S.P.B.
AGROVOC Keywords
Bibliographic information
Pagination
175 p.
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Ácido graxo; Acidos grasos; Propriete physicochimique; Propiedades fisicoquimicas
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography; 19 tables; 14 illus.
Tese (Doutorado)
Translated Title
Características morfológicas, sensoriais e qualitativa da carne de cordeiros
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2007-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at [email protected]