Semicarbazide-residue formed in foods, as non-specific marker of the prohibited nitrofurazone.

Sas, B. E-mail:sasb@oai.hu; Süth, M.

Semicarbazide-residue formed in foods, as non-specific marker of the prohibited nitrofurazone.

2005

Sas, B.(Országos Élelmiszer-vizsgáló Intézet) E-mail:[email protected] | Süth, M.(Országos Élelmiszer-vizsgáló Intézet)

The use of 5-nitrofurane antimicrobial drugs have been prohibited in the European Union for all food producing animals since 1997 due to their known mutagenicity and genotoxicity. Nitrofurane-type antimicrobials are characterized by their rapid metabolism whose half-time expressed in hours.

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AGROVOC Keywords

alimentos animal products antibiotics antibiotique antibióticos foods nitrofurane nitrofuranos nitrofurans productos de origen animal produit alimentaire produit animal residues residuos résidu substance toxique sustancias tóxicas toxic substances toxicidad toxicity toxicité

Bibliographic information

Published in

Magyar Állatorvosok Lapja (Hungary)

Volume 127 Issue 3 ISSN 0025-004X

Pagination

pp. 178-183

Language

Hungarian

Note

Hu, En

Translated Title

Az élelmiszerben képzõdõ szemikarbazid-maradékanyag mint a tiltott nitrofuráncsoportú nitrofurazon nem specifikus reziduummarkere.

Type

Bibliography; Summary

In AGRIS since: 2007-05-15

Format: AGRIS AP

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Semicarbazide-residue formed in foods, as non-specific marker of the prohibited nitrofurazone.

2005

AGROVOC Keywords

Bibliographic information