Examination of the food industrial seviceability of certain hydrolases, the alpha and beta glucosidase as well as the pectine-methyl-esteraze.
2006
Balogh, T.(Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, Alkalmazott Kémia Tanszék)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 59-64
Other Subjects
Tecnología de alimetos
Language
Hungarian
Translated Title
Néhány hidroláz, az alfa- és béta-glükozidáz, valamint a pektin-metil-észteráz élelmiszeripari alkalmazhatóságának vizsgálata.
Type
Bibliography
2007-05-15
AGRIS AP
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