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Volatile organic substances of Cremona salami [Lombardy]

2006

Chiesa, L.M. | Cantoni, C. | Soncin, S. | Provaria, L.

AGROVOC Keywords
acide organique acidi organici alcoholes alcohols alcoli alcool aldehydes aldeidi analisi organolettica analyse organoleptique appellation d'origine aromatic hydrocarbons carne de cerdo carne di maiale cell counting cetonas cetone chetoni chromatographie en phase gazeuse colageno collagen collagene composti volatili conta cellulare contenido de humedad contenido proteico contenuto lipidico contenuto proteico denominazione di origine designation of origin diameter diametro ester esteres esteri esters food technology gas chromatography gascromatografia hydrocarbure aromatique idrocarburi aromatici ingredientes ingredienti ingredients insaccati ketones lactonas lactone lactones largura lattoni length lipid content lombardia lombardie lombardy longueur lunghezza maduramiento mass spectrometry mesophile microorganisms microorganismos mesofilos microrganismi mesofili moisture content organic acids organoleptic analysis peso ph poids pork protein content ripening salchicha saucisse sausages spettrometria di massa stagionatura technologie alimentaire tecnologia alimentare teneur en eau teneur en lipides tenore in umidità terpenoide terpenoidi terpenoidos terpenoids viande porcine volatile compounds weight
Bibliographic information
Volume 57 Issue 1 ISSN 0004-0479
Pagination
pp. 11-28
Other Subjects
Teneur en proteines; Aldehyde; Tecnologia de alimetos; Compuesto volatil; Numeration cellulaire; Hidrocarburos aromaticos; Compose volatil; Espectrometria de masas; Contenido de lipidos; Murissage; Diametre; Acidos organicos; Conteo de celulas; Spectrometrie de masse; Denominacion de origen; Ingredient; Analisis organoleptico; Aldehidos; Micro-organisme mesophile; Cromatografia de gases
Language
Italian
Note
Summaries (En, It)
2 tables
8 graphs
Translated Title
Composti volatili organici del salame Cremona [Lombardia]
Type
Numerical Data; Summary
2007-05-15
AGRIS AP
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