Casing texture and oxidation of seasoned salami [Lombardy]

Cantoni, C.; Chiesa, L.; Duchini, M.

Casing texture and oxidation of seasoned salami [Lombardy]

2006

Cantoni, C. | Chiesa, L. | Duchini, M.

English. An oxidative alteration of seasoned salami due to defect of collagen casings is described. The probable cause is described here

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Italian. Viene descritta un'alterazione ossidativa di salami stagionati dovuta a un difetto dei budelli di collagene e si riporta la causa probabile della stessa

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AGROVOC Keywords

acide organique acidi organici alcoholes alcohols alcoli alcool aldehydes aldeidi aromatic hydrocarbons biological contamination boyau budelli casings cell counting cellulosa cellulose celulosa cetonas cetone chetoni chromatographie en phase gazeuse colageno collagen collagene composti volatili conta cellulare contamination biologique contaminazione biologica gas chromatography gascromatografia hydrocarbure aromatique identification identificazione idrocarburi aromatici insaccati keeping quality ketones lactonas lactone lactones lattoni lombardia lombardie lombardy maduramiento mass spectrometry mucorales organic acids ossidazione oxidation oxydation penicillium expansum ripening salchicha saucisse sausages serbevolezza spettrometria di massa stagionatura staphylococcus terpenoide terpenoidi terpenoidos terpenoids tripa volatile compounds

Bibliographic information

Published in

Archivio Veterinario Italiano (Italy)

Volume 57 Issue 4 ISSN 0004-0479

Pagination

pp. 159-167

Other Subjects

Aptitud para la conservacion; Aldehyde; Compuesto volatil; Numeration cellulaire; Aptitude a la conservation; Hidrocarburos aromaticos; Oxidacion; Compose volatil; Espectrometria de masas; Murissage; Acidos organicos; Conteo de celulas; Contaminacion biologica; Spectrometrie de masse; Aldehidos; Cromatografia de gases; Identificacion

Language

Italian

Note

Summaries (En, It)

3 tables

3 graphs

Translated Title

Influenza della struttura del budello sull'ossidazione dell'insaccato [Lombardia]

Type

Summary

In AGRIS since: 2007-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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Casing texture and oxidation of seasoned salami [Lombardy]

2006

AGROVOC Keywords

Bibliographic information