Casing texture and oxidation of seasoned salami [Lombardy]

acide organique acidi organici alcoholes alcohols alcoli alcool aldehydes aldeidi aromatic hydrocarbons biological contamination boyau budelli casings cell counting cellulosa cellulose celulosa cetonas cetone chetoni chromatographie en phase gazeuse colageno collagen collagene composti volatili conta cellulare contamination biologique contaminazione biologica gas chromatography gascromatografia hydrocarbure aromatique identification identificazione idrocarburi aromatici insaccati keeping quality ketones lactonas lactone lactones lattoni lombardia lombardie lombardy maduramiento mass spectrometry mucorales organic acids ossidazione oxidation oxydation penicillium expansum ripening salchicha saucisse sausages serbevolezza spettrometria di massa stagionatura staphylococcus terpenoide terpenoidi terpenoidos terpenoids tripa volatile compounds