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The manufacturing process of the high quality salted salmon using the method of salt solution injection

2006

Kobayashi, S.(Chiba-ken. Fisheries Research Center, Chikura (Japan))

AGROVOC Keywords

agua salina calidad eau saline injection oncorhynchus nerka pescado salado quality saline water salted fish

Bibliographic information

Published in

Bulletin of the Chiba Prefectural Fisheries Research Center (Japan)

Issue 1 ISSN 1881-0594

Pagination

pp. 81-85

Other Subjects

Qualite; Poisson sale; Inyeccion

Language

Japanese

Note

Summary (Ja)

6 fig. 7 ref.

Type

Summary

In AGRIS since: 2007-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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