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Dehydrin proteins in rice bran

2005

Momma, M.(National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan)

AGROVOC Keywords
arroz bran chemical composition composition chimique enzimas enzyme enzyme activity enzymes frost damage heat treatment lactate dehydrogenase lactato deshidrogenasa plant protein proteine vegetale rice riz salvado son thawing traitement thermique
Bibliographic information
Publisher
International Rice Research Institute (IRRI)
Pagination
p. 283-285
Other Subjects
Composicion quimica; Descongelacion; Degat du au gel; Activite enzymatique; Decongelation; Tratamiento termico; Proteinas vegetales; Danos por la helada; Lactate deshydrogenase; Actividad enzimatica
Language
English
Note
2 ill, 10 ref, also available via the internet
Source
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 283-285
Conference
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004
2007-05-15
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