Influence of probiotics on content of fat and fatty acids in chicken meat

Ivanovic, S.; Baltic, M.; Puskarica, M.

Influence of probiotics on content of fat and fatty acids in chicken meat

2003

Ivanovic, S. | Baltic, M. | Puskarica, M.

In this study the results obtained indicate that use of probiotics in feed for fattening chickens have significant influence on reduction of fat in drumstick meat and breast meat of chicken. Also chicken that were fed with probiotic in feed had largest content of oleic acid, lauric acid and ricinenic acids in fat tissue.

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AGROVOC Keywords

acide gras broiler chickens carne de pollo chicken meat chickens fatty acids lipid content pollo pollo de engorde poulet poulet de chair probiotics probiotique teneur en lipides viande de poulet

Bibliographic information

Published in

Savremena poljoprivreda (Serbia)

Volume 52 Issue 3-4 ISSN 0350-1205

Pagination

pp. 129-131

Other Subjects

Contenido de lipidos; Acidos grasos; Probioticos

Language

Serbian

Note

Summaries (En, Sr)

1 table

6 ref.

Translated Title

Uticaj probiotika na sadrzaj masti i masnih kiselina u mesu pilica

Type

Conference; Summary

Conference

Simpozijum Naucna dostignuca u stocarstvu i konkurentnost poljoprivrede sa medjunarodnim ucescem, , [np](Serbia and Montenegro), [2003?]

In AGRIS since: 2007-05-15

Format: AGRIS AP

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Influence of probiotics on content of fat and fatty acids in chicken meat

2003

AGROVOC Keywords

Bibliographic information