Influence of probiotics on content of fat and fatty acids in chicken meat
2003
Ivanovic, S. | Baltic, M. | Puskarica, M.
In this study the results obtained indicate that use of probiotics in feed for fattening chickens have significant influence on reduction of fat in drumstick meat and breast meat of chicken. Also chicken that were fed with probiotic in feed had largest content of oleic acid, lauric acid and ricinenic acids in fat tissue.
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书目信息
Savremena poljoprivreda (Serbia)
卷
52
期
3-4
ISSN
0350-1205
页码
pp. 129-131
其它主题
Contenido de lipidos; Acidos grasos; Probioticos
语言
塞尔维亚
注释
Summaries (En, Sr)
1 table
6 ref.
翻译的标题
Uticaj probiotika na sadrzaj masti i masnih kiselina u mesu pilica
类型
Conference; Summary
粮农组织大会
Simpozijum Naucna dostignuca u stocarstvu i konkurentnost poljoprivrede sa medjunarodnim ucescem, , [np](Serbia and Montenegro), [2003?]
2007-05-15
AGRIS AP