The influence of preparation milking procedure on milk quality
2002
Ostojic, M. | Orlovic, J.
The aim of this study is to investigate the influence of preparation milking procedure on hygienic and microbiological correctness and chemical quality of milk, especially on technological milk quality for process.
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Bibliographic information
Savremena poljoprivreda (Serbia)
Volume
51
Issue
3-4
ISSN
0350-1205
Pagination
pp. 123-126
Other Subjects
Hygiene du lait; Ordeno; Qualite technologique; Traite
Language
Serbian
Note
Summaries (En, Sr)
2 tables
12 ref.
Translated Title
Uticaj pripremnih postupaka muze na (higijenski i kompozitni) kvalitet mleka
Type
Summary
2007-05-15
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