The influence of preparation milking procedure on milk quality
2002
Ostojic, M. | Orlovic, J.
The aim of this study is to investigate the influence of preparation milking procedure on hygienic and microbiological correctness and chemical quality of milk, especially on technological milk quality for process.
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Bibliographic information
Pagination
pp. 123-126
Other Subjects
Traite; Qualite technologique; Ordeno; Hygiene du lait
Language
Serbian
Note
Summaries (En, Sr)
2 tables
12 ref.
Translated Title
Uticaj pripremnih postupaka muze na (higijenski i kompozitni) kvalitet mleka
Type
Summary
2007-05-15
AGRIS AP
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