The influence of preparation milking procedure on milk quality
2002
Ostojic, M. | Orlovic, J.
The aim of this study is to investigate the influence of preparation milking procedure on hygienic and microbiological correctness and chemical quality of milk, especially on technological milk quality for process.
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书目信息
Savremena poljoprivreda (Serbia)
卷
51
期
3-4
ISSN
0350-1205
页码
pp. 123-126
其它主题
Hygiene du lait; Ordeno; Qualite technologique; Traite
语言
塞尔维亚
注释
Summaries (En, Sr)
2 tables
12 ref.
翻译的标题
Uticaj pripremnih postupaka muze na (higijenski i kompozitni) kvalitet mleka
类型
Summary
2007-05-15
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