Effect of damaged starch in the production of sugar-snap cookie type
2007
Gutkoski, L.C. | Pagnussatt, F.A. | Spier, F. | Pedó, I.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 119-124
Other Subjects
Amilase; Farine de ble; Propiedades fisicoquimicas; Propiedades reologicas; Qualite; Propriete rheologique; Propriete physicochimique
Language
Portuguese
Note
Summaries (En, Pt)
25 ref.
Translated Title
Efeito do teor de amido danificado na produção de biscoitos tipo semi-duros
Type
Summary
2008-05-15
AGRIS AP
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