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Making crackers with a high level of dietary fiber using dehydrated eggplant flour (Solanum melongena, L.)

2007

Perez, P.M.P. | Germani, R.

AGROVOC Keywords
aubergine aubergines berenjena biscoito biscuit biscuits chemicophysical properties farine farinha fibra vegetal flours food technology galletas harinas nutritive value propriedade físico-química technologie alimentaire valeur nutritive valor nutritivo
Bibliographic information
Volume 27 Issue 1 ISSN 0101-2061
Pagination
pp. 186-192
Other Subjects
Tecnologia de alimetos; Tecnologia de alimento; Propiedades fisicoquimicas; Berinjela; Propriete physicochimique
Language
Portuguese
Note
Summaries (En, Pt)
33 ref.
Translated Title
Elaboração de biscoitos tipo salgado, com alto teor de fibra alimentar, utilizando farinha de berinjela (Solanum melongena, L.)
Type
Summary
2008-05-15
AGRIS AP
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