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The quality of the organic olive oil. Parameters and values of the extravirgin olive oils at the Biol International Prize

2008

Neglia, A. | Cardone, G. | Paparella, G. | De Gennaro, B. | Mastromauro, M.

AGROVOC Keywords
aceite de oliva acide gras libre acidez acidity calidad chemical composition composition chimique espectrometria free fatty acids huile d'olive olive oil organic foods oxidation oxydation peroxides quality spectrometrie spectrometry
Bibliographic information
Publisher
JA, CAP
Pagination
6 p.
Other Subjects
Composicion quimica; Acidite; Acidos grasos libres; Peroxidos; Aliment biologique pour homme; Alimentos biologicos; Qualite; Peroxyde; Oxidacion
Language
English
Note
6 gráf.
Type
Conference
Source
[6th International Conference on Organic Olive Grove. ECOLIVA 2007. Papers], Junta de Andalucía, Sevilla (España). Consejería de Agricultura y Pesca.- Sevilla (España): JA, CAP, 2008. Jornadas Internacionales de Olivar Ecológico, 6., Puente de Génave, Jaén (España), 22-25 Mar 2007.- 6 p.
Conference
Jornadas Internacionales de Olivar Ecológico, 6., Puente de Génave, Jaén (España), 22-25 Mar 2007
2008-05-15
AGRIS AP
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