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Traceability and applications in dry cured ham production

2006

Paiani, M.

AGROVOC Keywords
appellation d'origine boning carne de cerdo carne di maiale computer software control de calidad controlli di qualità denominazione di origine deshuesado designation of origin disossamento european union food safety hams industria de la carne industria della carne industrie de la viande inocuidad alimentaria jambon legislation legislazione logiciel meat industry monitoraggio monitoring normative pork programas de ordenador prosciutti reglamentaciones regulations surveillance technique des traceurs tecniche di tracciamento tracer techniques unione europea viande porcine vigilancia
Bibliographic information
Volume 3 Issue 7 ISSN 1825-9758
Pagination
pp. 36-38
Other Subjects
Union europeenne; Union europea; Sicurezza degli alimenti; Jamon; Innocuite des produits alimentaires; Tecnicas de trazadores; Controle de qualite; Reglementation; Legislacion; Quality controls; Denominacion de origen; Software per l'elaboratore; Desossage
Language
Italian
Note
Summaries (En, It)
Translated Title
Rintracciabilità e applicazioni nella filiera del prosciutto crudo
Type
Summary
2008-05-15
AGRIS AP
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