About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The Salame Brianza PDO [Protected Designation of Origin; Lombardy]

2006

Anon.

AGROVOC Keywords
appellation d'origine carbohydrate content carne de cerdo carne di maiale colageno collagen collagene commercialisation commercializzazione contenido de carbohidratos contenido de humedad contenido proteico contenuto di carboidrati contenuto lipidico contenuto proteico cooperativas de productores cooperative di produttori dati di produzione denominazione di origine designation of origin energy value esportazioni european union exportaciones exportation exports food technology ingredientes ingredienti ingredients insaccati legislation legislazione lipid content lombardia lombardie lombardy maduramiento marketing mercadeo moisture content normative organoleptic properties ph pork producer cooperatives production data proprietà organolettiche protein content reglamentaciones regulations ripening salchicha saucisse sausages stagionatura technologie alimentaire tecnologia alimentare teneur en eau teneur en glucides teneur en lipides tenore in umidità unione europea valore energetico viande porcine
Bibliographic information
Ingegneria Alimentare. Le Carni (Italy)
Volume 3 Issue 7 ISSN 1825-9758
Pagination
pp. 56-57
Other Subjects
Ingredient; Denominacion de origen; Union europea; Propiedades organolepticas; Reglementation; Cooperative de producteurs; Valeur energetique; Donnee de production; Union europeenne; Tecnologia de alimetos; Teneur en proteines; Datos de produccion; Contenido de lipidos; Propriete organoleptique; Murissage; Valor energetico; Legislacion
Language
Italian
Note
1 table
Translated Title
Il Salame Brianza DOP [Denominazione di Origine Protetta; Lombardia]
2008-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]