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The Salame Brianza PDO [Protected Designation of Origin; Lombardy]

2006

Anon.

AGROVOC Keywords
appellation d'origine carbohydrate content carne de cerdo carne di maiale colageno collagen collagene commercialisation commercializzazione contenido de carbohidratos contenido de humedad contenido proteico contenuto di carboidrati contenuto lipidico contenuto proteico cooperativas de productores cooperative di produttori dati di produzione denominazione di origine designation of origin energy value esportazioni european union exportaciones exportation exports food technology ingredientes ingredienti ingredients insaccati legislation legislazione lipid content lombardia lombardie lombardy maduramiento marketing mercadeo moisture content normative organoleptic properties ph pork producer cooperatives production data proprietà organolettiche protein content reglamentaciones regulations ripening salchicha saucisse sausages stagionatura technologie alimentaire tecnologia alimentare teneur en eau teneur en glucides teneur en lipides tenore in umidità unione europea valore energetico viande porcine
Bibliographic information
Volume 3 Issue 7 ISSN 1825-9758
Pagination
pp. 56-57
Other Subjects
Union europeenne; Teneur en proteines; Valor energetico; Valeur energetique; Tecnologia de alimetos; Datos de produccion; Union europea; Propiedades organolepticas; Cooperative de producteurs; Propriete organoleptique; Reglementation; Contenido de lipidos; Murissage; Donnee de production; Denominacion de origen; Ingredient; Legislacion
Language
Italian
Note
1 table
Translated Title
Il Salame Brianza DOP [Denominazione di Origine Protetta; Lombardia]
2008-05-15
AGRIS AP
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