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[Features of clarifying agents of plant origin [winemaking]]

2006

Bosso, A. | Restani, P. | Scotti, B.

AGROVOC Keywords
adjuvant technologique allergeni allergens analisi organolettica analyse organoleptique bentonita bentonite chiarificazione clarification clarifying coadiuvanti tecnologici decantazione decanting electroforesis electrophoresis elettroforesi european union gelatin gelatina gelatine gluten glutine grape must immunoblotting legislation legislazione mosto d'uva mosto de uva normative organoleptic analysis organoleptic properties plant protein processing aids proprietà organolettiche proteine di origine vegetale proteine vegetale reglamentaciones regulations residues residui residuos taninos tannin tannini tannins unione europea vin vini vinification vinificazione vinos winemaking wines
Bibliographic information
Volume 33 Issue 7-8 ISSN 0390-0479
Pagination
pp. 36-39
Other Subjects
Decantacion; Union europeenne; Union europea; Propiedades organolepticas; Analisis organoleptico; Coadyuvantes tecnologicos; Reglementation; Propriete organoleptique; Allergene; Legislacion; Clarificacion; Residu; Proteinas vegetales; Alergenos; Vinificacion; Decantation; Electrophorese; Mout de vin
Language
Italian
Note
2 tables
3 graphs
10 ref.
Translated Title
Profilo dei chiarificanti proteici di origine vegetale [vinificazione]
2008-05-15
AGRIS AP
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