FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Yeast protection during rehydration [winemaking]]

2006

Vagnoli, P. | Grando, N. | Poletti, A. | Salmon, J.M. | Palacios García, A. | Ortiz-Julien, A.

AGROVOC Keywords

alcoholic fermentation cell membranes esteroles fermentation alcoolique fermentazione alcolica industria del vino industria enologica industrie du vin levadura de vino levure de vinification lieviti enologici membranas celulares membrane cellulaire membrane cellulari reconstitution ricostituzione sterol steroli sterols vin vini vinification vinificazione vinos wine industry wine yeast winemaking wines

Bibliographic information

Published in

Vignevini (Italy)

Volume 33 Issue 7-8 ISSN 0390-0479

Pagination

pp. 56-57

Other Subjects

Vinificacion; Fermentacion alcoholica; Reconstitucion

Language

Italian

Note

3 graphs

8 ref.

Translated Title

Proteggere il lievito nella reidratazione [vinificazione]

In AGRIS since: 2008-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]