[The protection of wine traits [quality]]
2006
Tablino, L.
AGROVOC Keywords
Bibliographic information
Vignevini (Italy)
Volume
33
Issue
9
ISSN
0390-0479
Pagination
pp. 46-50
Other Subjects
Electrodialyse; Coadyuvantes tecnologicos; Cristalizacion; Clarificacion; Vinificacion; Aptitud para la conservacion; Goma arabiga; Dosis de aplicacion; Albuminas; Dioxido de azufre; Caseinatos; Decantacion; Electrodialisis; Refrigeracion; Aptitude a la conservation; Proteinas; Caseinate; Murissage; Decantation
Language
Italian
Translated Title
Proteggere le caratteristiche dei vini [qualità]
2008-05-15
AGRIS AP
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