FAO AGRIS - International System for Agricultural Science and Technology

[The protection of wine traits [quality]]

2006

Tablino, L.


Bibliographic information
Volume 33 Issue 9 ISSN 0390-0479
Pagination
pp. 46-50
Other Subjects
Aptitud para la conservacion; Caseinatos; Albuminas; Aptitude a la conservation; Vinificacion; Cristalizacion; Proteinas; Refrigeracion; Dosis de aplicacion; Clarificacion; Murissage; Electrodialyse; Decantacion; Dioxido de azufre; Decantation; Coadyuvantes tecnologicos; Caseinate; Goma arabiga; Electrodialisis
Language
Italian
Translated Title
Proteggere le caratteristiche dei vini [qualità]

2008-05-15
AGRIS AP
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