FAO AGRIS - International System for Agricultural Science and Technology

[The protection of wine traits [quality]]

2006

Tablino, L.


Bibliographic information
Vignevini (Italy)
Volume 33 Issue 9 ISSN 0390-0479
Pagination
pp. 46-50
Other Subjects
Electrodialyse; Coadyuvantes tecnologicos; Cristalizacion; Clarificacion; Vinificacion; Aptitud para la conservacion; Goma arabiga; Dosis de aplicacion; Albuminas; Dioxido de azufre; Caseinatos; Decantacion; Electrodialisis; Refrigeracion; Aptitude a la conservation; Proteinas; Caseinate; Murissage; Decantation
Language
Italian
Translated Title
Proteggere le caratteristiche dei vini [qualità]

2008-05-15
AGRIS AP
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