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Manufacturing technology and development of chitosan for food

2007

Kameyama, H.(Nippon Kayaku Food Techno Co. Ltd., Takasaki, Gunma (Japan))

AGROVOC Keywords
alimentos chitosan chitosane decolorization deodorizing food technology foods foreign bodies heavy metals metales pesados produit alimentaire quitosano technologie alimentaire
Bibliographic information
Volume 30 Issue 4 ISSN 0387-9240
Pagination
pp. 9-12
Other Subjects
Procede de decoloration; Desodorisation; Corps etrangers; Metal lourd; Tecnologia de alimetos; Cuerpos extranos; Proceso de decoloracion; Desodorizacion
Language
Japanese
Note
Summary (Ja)
2 tab. 6 fig. 9 ref.
Type
Summary
2008-05-15
AGRIS AP
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