Manufacturing technology and development of chitosan for food
2007
Kameyama, H.(Nippon Kayaku Food Techno Co. Ltd., Takasaki, Gunma (Japan))
AGROVOC关键词
书目信息
页码
pp. 9-12
其它主题
Procede de decoloration; Desodorisation; Corps etrangers; Metal lourd; Tecnologia de alimetos; Cuerpos extranos; Proceso de decoloracion; Desodorizacion
语言
日本人
注释
Summary (Ja)
2 tab. 6 fig. 9 ref.
类型
Summary
2008-05-15
AGRIS AP