Non foam-formation of sake yeast Miyagi My Kobo
2004
Oyama, S.(Miyagi-ken. Industrial Technology Inst., Sendai (Japan)) | Hashimoto, K. | Kanto, N. | Ito, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 263-264
Other Subjects
Fermentacion alcoholica; Fermentacion; Levure de sake
Language
Japanese
Note
2 tab. 1 fig.
2008-05-15
AGRIS AP
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