Instrumental-sensory evaluation of texture for fish sausage and its storage stability
2007
Rahman, M.S.(Sultan Qaboos Univ. (Oman)) | Al-Waili H. | Guizani, N. | Kasapis, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1166-1176
Other Subjects
Texturometre; Analisis organoleptico; Texturometros; Stockage congele
Language
English
Note
Summary (En)
4 tab. 6 fig. 35 ref.
Type
Summary
2008-05-15
AGRIS AP
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