AGRIS - 国际农业科技情报系统

Instrumental-sensory evaluation of texture for fish sausage and its storage stability

2007

Rahman, M.S.(Sultan Qaboos Univ. (Oman)) | Al-Waili H. | Guizani, N. | Kasapis, S.


书目信息
73 5 ISSN 0919-9268
页码
pp. 1166-1176
其它主题
Texturometre; Analisis organoleptico; Texturometros; Stockage congele
语言
英语
注释
Summary (En)
4 tab. 6 fig. 35 ref.
类型
Summary

2008-05-15
AGRIS AP