The relations between handling and the change in freshness of the flatfish (Paralichthys olivaceus)
2008
Shizukuishi, S.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Shiraita, T. | Matsubara, H. | Ishikawa, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 18-24
Other Subjects
Aptitude a la conservation; Fermete; Aptitud para la conservacion; Manipulacion
Language
Japanese
Note
Summary (Ja)
17 fig.
Type
Summary
2008-05-15
AGRIS AP
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