Development of calcium-enriched foods using freezed crush meat of Okhostk atka mackerel (Pleurogrammus azonus)
2008
Kado, Y.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Nagane, Y. | Shirakawa, S. | Yamabi, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 43-46
Other Subjects
Poisson congele; Complementation; Composicion aproximada
Language
Japanese
Note
Summary (Ja)
2 tab. 1 fig.
Type
Summary
2008-05-15
AGRIS AP
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