Development of calcium-enriched foods using freezed crush meat of Okhostk atka mackerel (Pleurogrammus azonus)
2008
Kado, Y.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Nagane, Y. | Shirakawa, S. | Yamabi, T.
AGROVOC关键词
书目信息
页码
pp. 43-46
其它主题
Poisson congele; Complementation; Composicion aproximada
语言
日本人
注释
Summary (Ja)
2 tab. 1 fig.
类型
Summary
2008-05-15
AGRIS AP